smoked burger recipe pit boss
Read customer reviews find best sellers. Hickory will give you a nice bacon-like taste and aroma while mesquite will give your burgers a steak-like quality.
Slow Smoked Hamburgers And Bacon At The Same Time In My Pit Boss Pro Ser Smoked Bacon Smoked Hamburger Recipe Bacon
I smoke the burgers at 180f because.
. The searing process will create a nice outside crust or bark. Grandmas Old School Smoked Burger Recipe is still my favorite tasting burger. These Smoked Beef Short Ribs are first smoked on the Pit Boss for 2 hours naked on the grill gates for maximum flavor absorption.
Next open the flame broiler plate use the direct heat to sear the burger for two minutes on both sides. For wood we recommend using either hickory or mesquite. First set your smoker to 225F.
If youd like the best of both worlds the Pit Boss Classic Blend Hardwood Pellets combine 100 all-natural hickory mesquite and pecan. Today I cook Grandmas old school burger recipe in my Pit Boss vertical pellet. How to Smoke Burgers.
In a large bowl mix together the ground beef ground pork eggs barbecue sauce and seasoning until combined. Split the ground beef into two equal portions and form into large flat patties. In a bowl mix together the ground chuck garlic onion and pepper.
Ad Browse discover thousands of brands. After reaching an internal temperature of. When it comes to using your Pit Boss pellet grill to infuse more flavor into your hamburger you can even combine multiple cooking techniques.
Temperature for smoking burgers on pit boss. How long do you cook burgers on the pit. Start your Grill on smoke with the lid open until a fire is established in the burn pot 3-4 minutes.
Do not over mix as this will cause the meat to be tough after cooking. Combine the dry ingredients for the burger seasoning into a bowl and mix well. For instance smoking your hamburger and following it up with a quick sear at 400 degrees Fahrenheit on each side can give it that crispy charred flavored on the outside.
Baste the top of each burger with 12 tbls of the Worcestershire sauce and.
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